1 12 oz pkg butterscotch morsels
6 T. butter
2 c graham cracker crumbs
2 c chopped walnuts
2 8 oz pkg cream cheese
1/2 c sugar
4 eggs
1/4 c unsifted flour
2 T lemon juice
Combine morsels and butter over double boiler. Stir in crumbs and nuts w/ a fork until small crumbs. Reserve 2 cups for top. Press into 10 x 15 bake 12 minutes
Combine cream cheese & sugar, beat until creamy. Add eggs, one at a time beating well after each addition - Blend in flour and lemon juice. Top w/ remaining crumbs.
Bake at 350 - 25 minutes. Chill.
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