Chocolate Pizza

1 12 oz pkg chocolate chips
1 lb white almond bark, divided
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 6 oz jar red maraschino cherries, drained, cut in half
3 tbs. green maraschino cherries, drained, quartered
1/2 cup angel flake coconut
1 tsp. oil

Melt chocolate chips with 14 oz almond bark in large saucepan over low heat stirring until smooth, remove from heat
Stir in marshmallows, cereal and peanuts, Pour onto greased 12 inch pizza pan Top with cherries, sprinkle with coconut
Melt remaining 2 oz almond bark with oil over low heat, stirring until smooth, drizzle over coconut. Chill until firm, store at room temperature.
Prep time; 15 minutes plus chilling
For smaller pizzas, shape mixture into four 6 inch rounds or twelve 4 inch round on wax paper lined cookie sheets.