Family Style Baked Alaska

Must be made 1 day ahead!

Preheat oven to 350

Mix together:
6 egg yolks (save whites for meringue)
1/3 cup water
1 pkg german chocolate cake mix
1 cup chopped nuts
Stir all together until moistened. Batter should be stiff and slightly lumpy. Bake 20 minutes at 350. Cool and freeze

Step 2:
1/2 gallon ice cream (any fun flavor will do)
Soften and spread over cake to within 1/2 inch of edge of cake and freeze.

Step 3: Meringue Heat oven to 450
6 egg whites
1/2 tsp cream of tartar
Beat until foamy and add 1 cup sugar added 1 tablespoon at a time, beating until stiff and glossy. Spread over ice cream sealing edges. Brown meringue in over for 3 minutes or until lightly brown and freeze. Remove from freezer at least 30 minutes before serving.

This makes a fun birthday cake!