Love this recipe!
3 packages of pillsbury biscuits
1 cube butter-melted
1 cup brown sugar - add to butter and stir
1/2 pkg butterscotch pudding (not instant)
Roll each biscuit into a ball and place in buttered bundt pan, after each pkg of rolls, sprinkle with butter scotch pudding mix and drizzle a little butter and sugar mixture over. Repeat 3 times and bake at 350 about 25 min or until done.
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