Thursday, October 28, 2010

Chicken Pasta Salad

4 cups chicken
2 cups grapes sliced in half (1/2 lb grapes)
10 oz cashews
1 can crushed pineapple drained
1/4 cup (1 bunch) green onions
2 cups diced red apples (2-3 apples)
3 cups uncooked small pasta shells
1 cup mayo
1 cup Kraft Coleslaw Dressing

Mix mayo and coleslaw dressing. Add crushed, drained pineapple, diced red apples, grapes, cooked and cubed chicken, cooked pasta, scallions. Mix well and refrigerate. Garnish with cashews.

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