Wednesday, October 27, 2010

Cheryl's Corn Chowder

The Alder's used to have a Christmas party every year in Canoga Park. The first year we went, she served this as an appetizer. I love the interesting flavor.

Blend until smooth
1 can cream corn
1 small jar Pimento

Saute 2 tbs onion in butter, do not let brown. Add corn. Scald 2 or 3 cups half and half, add to corn mixture. Add salt and pepper to taste. Heat and serve

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