1/2 cup non-fat evaporated milk
1/2 cup sugar
1/4 cup egg beaters
1/2 cup key lime juice
1 tb plain gelatin
2 egg whites and 1/2 cup sugar
combine milk, sugar and egg beaters and stir until thickened. Let cool. Add gelatin to lime juice to soften. Add to cooled mixture. Continue to cook on stove 1 minute stirring constantly.
In a separate bowl, beat 2 egg whites until stiff, add 1/2 cup of sugar, continue to beat until peaks are formed.
Chill 1/2 cup of milk over night in the refrigerator. In mixing bowl - place chilled evap. milk and beaters and leave in freezer 1/2 hour. Beat until fluffy.
Fold all three mixes together - using egg whites last.
Pour into a graham cracker crust. Refrigerate and serve chilled.
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