Key Lime Pie (no fat)

1/2 cup non-fat evaporated milk
1/2 cup sugar
1/4 cup egg beaters
1/2 cup key lime juice
1 tb plain gelatin
2 egg whites and 1/2 cup sugar

combine milk, sugar and egg beaters and stir until thickened. Let cool. Add gelatin to lime juice to soften. Add to cooled mixture. Continue to cook on stove 1 minute stirring constantly.

In a separate bowl, beat 2 egg whites until stiff, add 1/2 cup of sugar, continue to beat until peaks are formed.

Chill 1/2 cup of milk over night in the refrigerator. In mixing bowl - place chilled evap. milk and beaters and leave in freezer 1/2 hour. Beat until fluffy.

Fold all three mixes together - using egg whites last.

Pour into a graham cracker crust. Refrigerate and serve chilled.

Pumpkin Roll

I like having the handwritten copy of recipes.

Puppy Chow

When I found this recipe, handwritten by an old friend, Lori Sparks, it brought back fond memories of a very wonderful person. This is why I have added her hand written copy. I am hoping it will be readable.

Chicken Pasta Salad

4 cups chicken
2 cups grapes sliced in half (1/2 lb grapes)
10 oz cashews
1 can crushed pineapple drained
1/4 cup (1 bunch) green onions
2 cups diced red apples (2-3 apples)
3 cups uncooked small pasta shells
1 cup mayo
1 cup Kraft Coleslaw Dressing

Mix mayo and coleslaw dressing. Add crushed, drained pineapple, diced red apples, grapes, cooked and cubed chicken, cooked pasta, scallions. Mix well and refrigerate. Garnish with cashews.

Nestle Cheese Crunchers

1 12 oz pkg butterscotch morsels
6 T. butter
2 c graham cracker crumbs
2 c chopped walnuts
2 8 oz pkg cream cheese
1/2 c sugar
4 eggs
1/4 c unsifted flour
2 T lemon juice

Combine morsels and butter over double boiler. Stir in crumbs and nuts w/ a fork until small crumbs. Reserve 2 cups for top. Press into 10 x 15 bake 12 minutes

Combine cream cheese & sugar, beat until creamy. Add eggs, one at a time beating well after each addition - Blend in flour and lemon juice. Top w/ remaining crumbs.

Bake at 350 - 25 minutes. Chill.

Butterfinger bars

1 lb graham crackers crushed
1 1- lb box powdered sugar
1 1/2 sticks butter
3 cups peanut butter

Mix together and press into jelly roll pan or 2 9 X 13 cake pans. Cover top with chocolate chips. Melt chips in over at 250 about 5 minutes or until soft enough to spread. Chill until set and cut into squares. Yum!

Monkey Bread

Love this recipe!

3 packages of pillsbury biscuits
1 cube butter-melted
1 cup brown sugar - add to butter and stir
1/2 pkg butterscotch pudding (not instant)

Roll each biscuit into a ball and place in buttered bundt pan, after each pkg of rolls, sprinkle with butter scotch pudding mix and drizzle a little butter and sugar mixture over. Repeat 3 times and bake at 350 about 25 min or until done.