One of the things our family gained, as well as a cute daughter-in-law, was the good recipes she passes along.
This is one of my favorite. So delicious and great for our hot summer dinners.
13 oz. cheese tortellini cooked and cooled ( I love it made with the chicken & cheese ones)
12 oz. artichoke hearts
2 tomatoes, diced
1 C. feta cheese, crumbled
1/2 C. olives sliced
Grated fresh parmesan
Optional 1 c. cooked chicken (marinate in Italian dressing and grill)
Dressing:
1/45 C. red wine vinegar
1/4 c. Olive Oil
1/4 C. finely chopped creen onions
1 tsp. dried dill
1 tsp. dried basil
3 cloves garlic
Blend it up, pour over pasta salad. Best made the day before and when served at room temperature.
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1 comment:
Yeah for updating the recipes. I still laugh because I've yet to make this recipe myself.
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