Annie Johnston is a friend I made while working. We used to put together potluck lunches on holidays and just for fun. This time we held a contest and had everyone vote for their favorite recipe. This won 1st place. So if when you read it you don't think it sounds very good, just try it at least once, it is delicious. I miss my friend Annie, who moved to Texas, but every time I see this recipe, I think of her and the laughter we shared.
3 - 7 oz cans whole green chilies
1 lb jack cheese shredded
1 lb cheddar cheese shredded 3 eggs beraten
3 Tbl. Flour
1 5.33 oz can evaporated milk
1 5 oz can tomato sauce
Wash chilies, removing seeds, pat dry. In 9 X 13 pan, layer half the chilies, then half the cheese. Rep0eat layers but save 1/2 cup cheese for top. Beat eggs, add flour and milk, beat until blended. Pour over chilies/cheese. Casserole can be refrigerated now, if desired or bake at 350, 30 minutes. Spread tomato sauce evenly over top, sprinkle cheese & bake 15 minutes longer.
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