This recipe came to me from Gaye DeLange, a dear friend from Canoga Park years. It has become a family favorite and a traditional Christmas dinner appetizer.
2 cans (#303) grapefruit - I have also used fresh.
Juice of 2 lemons.
1 cup Sugar
Juice of small bottle maraschino cherries and a few cherries.
Beat all together with hand mixer or in blender but not too well blended.. Put in freezer tray & freeze. Cut up some of the cherries and mix in before freezing. Remove from freezer & place in fridge about 1 hr before serving. Serve topped with a small amount 7 up or sprite. Serves 12
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I was just thinking the other day that for the first time in my life I am probably going to have to make my own Thanksgiving dinner. My next thought was "I need to get the grapefuit recipe from Joan."
One idea for your blog is that it might be nice to add tags by category (appetizer, main dish, etc) because later when you have more recipes it'll be easier to search the site for what you are looking for.
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