These came to be known as "Primary Enchiladas" if I remember right because Cheryl Alder made them for a Primary Christmas dinner. They are my favorite.
Saute 1 small onion in butter
Add: 2 small cans diced green chilis
1 crushed clove garlic
3 cups tomato puree
2 cups cooked chicken - diced
Season with salt and pepper, Simmer 10 minutes.
Fry tortillas in 1 " hot oil. (I never use oil, but save the fat by heating in the microwave)
In a sauce pan, heat 3 cups half & half & 6 boullion cubes
Dip tortillas into cream mixture and put equal amounts of chicken mixture on each tortilla, roll up enchilada style and place into 9X13 pan. Pour cream mixture over top and top with 1 lb grated Monterey Jack cheese. Bake at 350 degrees for 30 minutes. Garnish with sliced olives & diced green onion.
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