Hearty Greek Pasta

This recipe is one of Courtney's (my dil) who always has the best recipes. I'm addicted!

Hearty Greek Pasta

1 lb. boneless, skinless chicken, sliced diagonally
3 Tblspn. olive oil
1 8oz. jar sundried tomatoes, drained and julienned
3 cloves garlic, pressed
¼ c. fresh basil (or smaller amount of dried basil)
1 12oz. can artichoke hearts, drained and quartered
6 oz. feta cheese, crumbled
¼ c. + heavy cream (I use a pint) (I use half & half)
1 lb. pasta (bowties or rotini)
1 tsp. Dried oregano
salt & pepper

Brown chicken in oil until cooked.
Add sundried tomatoes and garlic and sauté for 2 minutes.
Add basil and artichokes to pan and sauté for one minute.
Stir in cream; remove from heat and cover to keep warm.
Season with oregano, salt, and pepper.
Drain pasta and place in bowl.
Toss with sauce and feta cheese.